This hands-on course is perfectly suited to those who want to learn the fundamentals of brewing great espresso at home.

This is an ideal course if you have a passion for coffee and want to expand your knowledge of the science of extraction. In this 2 hour session you will learn the importance of using a recipe to make espresso, how to understand grinder calibration, and taste your espresso to learn how to best evaluate the characteristics of a well extracted shot.

If you wish to gift in-person, email us at [email protected] and we will send a digital PDF voucher with the code to you, that can be printed at home, and given to the recipient.

You will finish with milk steaming; learning how to create micro foam and pouring simple latte art, with the option of using milk alternatives.

Please note: Due to staff availability, we don't have capacity to add any new courses in Cornwall or Bristol at the moment. Please keep an eye on our calendar in the meantime as this is updated regularly. Courses in London and Edinburgh are running as usual.